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yeast-fermented dough

  • 1 yeast-fermented dough

    Кулинария: дрожжевое тесто

    Универсальный англо-русский словарь > yeast-fermented dough

  • 2 yeast-fermented dough

    English-Russian travelling dictionary > yeast-fermented dough

  • 3 дрожжевое тесто

    Универсальный русско-английский словарь > дрожжевое тесто

  • 4 ζύμη

    ζύμη, ης, ἡ (‘yeast, leaven’ Aristot., Gen. An. 3, 4, 755a, 18ff; Plut., Mor. 289f; PTebt 375, 27; LXX; Philo, Spec. Leg. 1, 291; 2, 182; Jos., Ant. 3, 252; Just., D. 14, 3; cp. 14, 2 [1 Cor 5:8?])
    fermented dough, leaven (the rendering ‘yeast’ [as NRSV gener., REB Mt 13:33, Lk 13:21] popularly suggests a product foreign to ancient baking practice), lit. Mt 13:33; Lk 13:21. More fully ζ. τῶν ἄρτων Mt 16:12. μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ a little leaven ferments the whole lump of dough 1 Cor 5:6 (Cyranides p. 64, 22 μετὰ ζύμης μικρᾶς)=Gal 5:9, shown by its repeated use to be a proverbial saying, serves to picture the influence of apparently insignificant factors in the moral and relig. sphere (on neg. aspect s. HBetz, Gal., Hermeneia 266 n. 125).
    that which negatively permeates attitude or behavior, leaven fig. ext. of 1: ζ. is used of the attitudes of Pharisees and of Herod Mk 8:15. Of the pretense of Pharisees Lk 12:1. Of the teaching of Pharisees and Sadducees Mt 16:6, 11. In IMg 10:2 the leaven that has grown old and sour means a life regulated by Judean cultic instruction. It is contrasted w. Jesus Christ, the νέα ζ., ibid. Employing the language of the Passover rules (Ex 12:15, 19; 13:7; Dt 16:3f), Paul admonishes ἐκκαθάρατε τ. παλαιὰν ζ. 1 Cor 5:7 and explains that the old leaven is ζ. κακίας κ. πονηρίας vs. 8 (on problems connected w. the imagery s. Straub 80f).—RAC I 1056–62.—DELG. M-M. EDNT. TW.

    Ελληνικά-Αγγλικά παλαιοχριστιανική Λογοτεχνία > ζύμη

  • 5 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gære; fermentere
    2) (to excite or be excited: He is the kind of person to ferment trouble.) ophidse; blive ophidset
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) gærende uro
    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gære; fermentere
    2) (to excite or be excited: He is the kind of person to ferment trouble.) ophidse; blive ophidset
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) gærende uro

    English-Danish dictionary > ferment

  • 6 ferment

    1. fə'ment verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gjære, fermentere
    2) (to excite or be excited: He is the kind of person to ferment trouble.) hisse opp, bli opphisset, skape trøbbel
    2. 'fə:ment noun
    (a state of excitement: The whole city was in a ferment.) gjærende uro, opphisselse
    ese
    --------
    fermentering
    --------
    gjære
    --------
    gjæring
    --------
    uro
    I
    subst. \/ˈfɜːment\/
    1) gjær, gjærstoff, ferment
    2) ( også overført) pådrivende faktor, gjærende uro
    3) gjæring
    4) surdeig
    in a (state of) ferment \/ in ferment ( overført) (være) i gjære, i opprør
    II
    verb \/fəˈment\/
    1) ( biologi) fermentere (katalysere ved hjelp av enzymer)
    2) ( også overført) gjære, fermentere
    3) få til å gjære, la gjære
    4) gjære, hisse opp, opprøre, egge opp, opphisse
    be fermented gjære
    ferment unrest skape uro

    English-Norwegian dictionary > ferment

  • 7 ferment

    I ['fɜːment]
    nome fermento m., agitazione f.
    II 1. [fə'ment]
    verbo transitivo fare fermentare [beer, wine]; fig. fomentare [ trouble]
    2.
    verbo intransitivo [beer, yeast] fermentare
    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentare
    2) (to excite or be excited: He is the kind of person to ferment trouble.) fomentare
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) fermento
    * * *
    ferment /ˈfɜ:mɛnt/
    n.
    1 [u] (fig.) fermento; agitazione; eccitazione; subbuglio: to be in ( a state of) ferment, essere in fermento
    2 (biol., chim.) fermento; lievito.
    (to) ferment /fəˈmɛnt/
    A v. i.
    1 (biol., chim.) fermentare
    2 (fig.) agitarsi; eccitarsi; essere in fermento
    B v. t.
    1 (biol., chim.) far fermentare
    2 (fig.) fomentare; agitare; eccitare; mettere in fermento.
    * * *
    I ['fɜːment]
    nome fermento m., agitazione f.
    II 1. [fə'ment]
    verbo transitivo fare fermentare [beer, wine]; fig. fomentare [ trouble]
    2.
    verbo intransitivo [beer, yeast] fermentare

    English-Italian dictionary > ferment

  • 8 ferment

    1. fə'ment verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar
    2) (to excite or be excited: He is the kind of person to ferment trouble.) provocar

    2. 'fə:ment noun
    (a state of excitement: The whole city was in a ferment.) agitación
    tr[ (n) 'fɜːmənt; (vb) fə'ment]
    1 (substance) fermento
    1 fermentar
    1 fermentar
    ferment [fər'mɛnt] v
    : fermentar
    ferment ['fər.mɛnt] n
    1) : fermento m (en la química)
    2) turmoil: agitación f, conmoción f
    n.
    fermentación s.f.
    fermento (Química) s.m.
    v.
    cocer v.
    fermentar v.

    I
    1. fər'ment, fə'ment
    transitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar

    2.
    vi \<\<wine/beer\>\> fermentar

    II 'fɜːrment, 'fɜːment
    mass noun ( turmoil) agitación f

    to be in ferment — estar* agitado or conmocionado

    1. N
    ['fɜːment]
    1) (=leaven) fermento m ; (=process) fermentación f
    2) (fig) (=excitement) agitación f, conmoción f

    in a (state of) ferment — en un estado de agitación, conmocionado

    2.
    VT [fǝ'ment]
    (lit) hacer fermentar; (fig) fomentar
    3.
    VI [fǝ'ment]
    (lit) fermentar
    * * *

    I
    1. [fər'ment, fə'ment]
    transitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar

    2.
    vi \<\<wine/beer\>\> fermentar

    II ['fɜːrment, 'fɜːment]
    mass noun ( turmoil) agitación f

    to be in ferment — estar* agitado or conmocionado

    English-spanish dictionary > ferment

  • 9 garen

    vt/i GASTR.: garen ( lassen) cook slowly, simmer
    * * *
    to simmer; to ferment
    * * *
    ga|ren ['gaːrən] (COOK)
    vti
    to cook; (auf kleiner Flamme) to simmer
    * * *
    (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) ferment
    * * *
    ga·ren
    [ˈga:rən]
    I. vt
    etw \garen to cook sth
    II. vi to cook
    auf kleiner Flamme \garen to simmer
    * * *
    transitives, intransitives Verb cook
    * * *
    garen v/t & v/i GASTR:
    garen (lassen) cook slowly, simmer
    * * *
    transitives, intransitives Verb cook
    * * *
    v.
    to brew v.
    to ferment v.

    Deutsch-Englisch Wörterbuch > garen

  • 10 gären

    vt/i GASTR.: garen ( lassen) cook slowly, simmer
    * * *
    to simmer; to ferment
    * * *
    ga|ren ['gaːrən] (COOK)
    vti
    to cook; (auf kleiner Flamme) to simmer
    * * *
    (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) ferment
    * * *
    ga·ren
    [ˈga:rən]
    I. vt
    etw \garen to cook sth
    II. vi to cook
    auf kleiner Flamme \garen to simmer
    * * *
    transitives, intransitives Verb cook
    * * *
    gären v/i; gärte oder gor, hat oder ist gegoren, seltener gegärt
    1.
    gären (lassen) ferment
    2. fig be seething, fester;
    es gärte in ihm he was seething with hatred ( oder rage etc);
    Aufruhr gärt im Lande the country is seething with unrest ( oder revolt);
    es gärt im Volk there’s growing unrest among the people
    * * *
    transitives, intransitives Verb cook
    * * *
    v.
    to brew v.
    to ferment v.

    Deutsch-Englisch Wörterbuch > gären

  • 11 ferment

    1. intransitive verb
    (lit. or fig.) gären
    2. transitive verb
    zur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]
    3. noun
    1) (fermentation) Gärung, die; Fermentation, die (fachspr.)
    2) (agitation) Unruhe, die; Aufruhr, der

    in fermentin Unruhe od. Aufruhr

    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gären
    2) (to excite or be excited: He is the kind of person to ferment trouble.) erregen
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) der Aufruhr
    - academic.ru/26909/fermentation">fermentation
    * * *
    fer·ment
    I. vt
    [fəˈment, AM fɚˈ-]
    to \ferment sth
    1. (change) etw fermentieren
    2. ( form: rouse) etw anzetteln
    to \ferment rebellion den Aufstand schüren
    II. vi
    [fəˈment, AM fɚˈ-]
    1. (change) gären
    2. ( form: develop) gären
    III. n
    [ˈfɜ:ment, AM ˈfɜ:r-]
    1. ( form: agitation) Erregung f, Unruhe f
    2. CHEM
    \ferment of rennet Labferment nt
    * * *
    ['fɜːment]
    1. n
    1) (= fermentation) Gärung f; (= substance) Ferment nt, Gärstoff m
    2) (fig) Unruhe f, Erregung f

    the city was in fermentes brodelte or gärte in der Stadt

    2. vi
    [fə'ment] (lit, fig) gären; (plan also) (aus)reifen
    3. vt
    [fə'ment] (lit) fermentieren, zur Gärung bringen; (fig) anwachsen lassen
    * * *
    ferment [fə(r)ˈment]
    A v/t
    a) CHEM in Gärung bringen (auch fig), vergären, gären lassen
    b) fig in Wallung bringen, erregen
    B v/i CHEM gären, in Gärung sein (beide auch fig)
    C s [ˈfɜːment; US ˈfɜr-]
    1. CHEM Gärstoff m, Ferment n
    2. a) CHEM Gärung f (auch fig)
    b) fig innere Unruhe, Wallung f, Aufruhr m:
    * * *
    1. intransitive verb
    (lit. or fig.) gären
    2. transitive verb
    zur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]
    3. noun
    1) (fermentation) Gärung, die; Fermentation, die (fachspr.)
    2) (agitation) Unruhe, die; Aufruhr, der

    in fermentin Unruhe od. Aufruhr

    * * *
    v.
    gären v.

    English-german dictionary > ferment

  • 12 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gerja(st)
    2) (to excite or be excited: He is the kind of person to ferment trouble.) æsa(st)
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) uppnám

    English-Icelandic dictionary > ferment

  • 13 ferment

    forrongás, erjesztő, kovász, erjesztő anyag to ferment: erjed, megerjeszt, megerjed, erjeszt
    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) (meg)erjeszt
    2) (to excite or be excited: He is the kind of person to ferment trouble.) felizgat
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) forrongás (népé)

    English-Hungarian dictionary > ferment

  • 14 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar
    2) (to excite or be excited: He is the kind of person to ferment trouble.) inflamar
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) excitação/tumulto
    * * *
    fer.ment
    [f'ə:mənt] n 1 fermento. 2 levedura. 3 fermentação. 4 fig comoção, agitação, fermentação, efervescência moral. • [fəm'ent] vt+vi fermentar: 1 produzir fermentação em. 2 levedar. 3 fig agitar, fomentar, excitar(-se), agitar(-se), entrar em fermentação.

    English-Portuguese dictionary > ferment

  • 15 ferment

    n. maya, mayalanma, telaş, karışıklık, heyecan
    ————————
    v. mayalandırmak, ekşimek, heyecanlandırmak, kışkırtmak, tahrik etmek, telaşlanmak, mayalanmak
    * * *
    1. maya 2. mayalan (v.) 3. maya (n.)
    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) mayala(n)mak
    2) (to excite or be excited: He is the kind of person to ferment trouble.) çıkarmak, yaratmak
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) telâş, heyecan

    English-Turkish dictionary > ferment

  • 16 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) vreti
    2) (to excite or be excited: He is the kind of person to ferment trouble.) vzkipeti
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) razburjenje
    * * *
    I [fé:mənt]
    noun
    kvasilo, kvasnik, kvašenje, vrenje; figuratively razburjenje
    to be in a ferment — vreti; figuratively biti razburjen, ves iz sebe
    II [fəmént]
    intransitive verb & transitive verb
    kisati se, vreti; figuratively razburiti, razburjati se, vzkipeti

    English-Slovenian dictionary > ferment

  • 17 ferment

    • panna käymään
    • nostattaa(leivonta)
    • nostattaa (taikina)
    • hiiva
    chemistry
    • fermentti
    • kiihtymys
    • kiihotus
    • kiihdyttää
    • kuohuttaa
    • käydä
    • käyttää
    chemistry
    • käyte
    • käymistila
    * * *
    1. fə'ment verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) käyttää, käydä
    2) (to excite or be excited: He is the kind of person to ferment trouble.) nostattaa
    2. 'fə:ment noun
    (a state of excitement: The whole city was in a ferment.) kuohuksissa

    English-Finnish dictionary > ferment

  • 18 ferment

    1. [fə'mɛnt] vi 2. ['fəːmɛnt] n ( fig)
    wrzenie nt, ferment m
    * * *
    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentować
    2) (to excite or be excited: He is the kind of person to ferment trouble.) wzburzać
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) wzburzenie

    English-Polish dictionary > ferment

  • 19 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) rūgt; raudzēt
    2) (to excite or be excited: He is the kind of person to ferment trouble.) satraukt; celt nemieru
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) nemiers; satraukums
    * * *
    ferments; rūgšana; nemiers, satraukums; rūgt; raudzēt; būt nemiera pārņemtam; satraukt

    English-Latvian dictionary > ferment

  • 20 ferment

    1. [fə'ment] verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) rūgti, fermentuoti, rauginti
    2) (to excite or be excited: He is the kind of person to ferment trouble.) kelti, jaudinti
    2. ['fə:ment] noun
    (a state of excitement: The whole city was in a ferment.) subruzdimas, susijaudinimas

    English-Lithuanian dictionary > ferment

См. также в других словарях:

  • yeast-fermented dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …   English-Russian travelling dictionary

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  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • yeast — ► NOUN 1) a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. 2) a greyish yellow preparation of this obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a… …   English terms dictionary

  • yeast — noun 1》 a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. [Saccharomyces cerevisiae (brewer s yeast) and related species.]     ↘a greyish yellow preparation of this obtained chiefly from fermented… …   English new terms dictionary

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

  • leaven — Yeast, added to dough. In the Bible leaven had two incompatible significances: as fermented dough left over unbaked from a previous batch it was added to cause further fermentation. It could therefore be regarded either as a living substance… …   Dictionary of the Bible

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

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